Brass Barni

261 products sold

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THESE COMBINATION WILL MAKE YOUR HOME TONE - SUR - TONE

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Brass Dinner Set

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  • PRODUCT DETAIL

  • DELIVERY AND RETURN

DESCRIPTION

Kaivalya Metals presents a range of handcrafted copper utensils and dinnerware to take your dining experience to the next level. copper is a durable metal. After thousands of years, the majority of the discovered artefacts are still in good condition. This is due to the metal's resistance to wear and tear, as well as its long-lasting scratch and wrinkle resistance. Kansa "copper" is also a good heat conductor and has the capacity to hold heat. This keeps meals warmer and preserves the richness of its ingredients for a long time. Hence the copper bowls are perfect for serving curries, dals and desserts while enhancing their nutritional properties.

FITS AND FEATURES

  • - Indian traditional kitchens continue to employ antique metal or metal metal utensils, such as copper made items. Additionally, kansa utensils have germicidal qualities. copper metal kills these microorganisms depending on the type, concentration, and medium of the pathogens.
     
  • Using copper cooking utensils preserves almost all of the food's nutritional worth. These resist corrosion well.
     
  • copper metal adds alkalinity to food, lowering its acidic value and so improving health.
     
  • Additionally, copper is environmentally favourable because it is 90% recyclable.

DELIVERY AND RETURN

Kaivalya Metals presents a range of handcrafted copper utensils and dinnerware to take your dining experience to the next level. copper is a durable metal. After thousands of years, the majority of the discovered artefacts are still in good condition. This is due to the metal's resistance to wear and tear, as well as its long-lasting scratch and wrinkle resistance. Kansa "copper" is also a good heat conductor and has the capacity to hold heat. This keeps meals warmer and preserves the richness of its ingredients for a long time. Hence the copper bowls are perfect for serving curries, dals and desserts while enhancing their nutritional properties.