Brass Fry Pan

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Upgrade your kitchen with the Sanskriti Brass Fry PAN, designed for those who appreciate both tradition and functionality. Crafted from high-quality brass, this pan ensures even heat distribution, making it perfect for frying, sautéing, and searing with precision.

Endorsed by Ayurveda, brass cookware is known to boost immunity, aid digestion, and enhance the nutritional value of food. Cooking in brass helps retain essential minerals, promoting overall well-being.

The hammered pattern reflects exceptional craftsmanship and adds a touch of elegance to your cookware collection. The sturdy brass handle offers a comfortable grip, ensuring safe and effortless cooking.

Built for durability, style, and health, the Sanskriti Brass Fry PAN enhances flavors while maintaining a classic aesthetic. Experience the perfect blend of heritage, health benefits, and performance with Sanskriti’s timeless brass cookware.

 

Additional Information

     Net Quantity - 1N

     Your order contains - 1 pc Brass Fry PAN

     Size in cm (LxBxH):  23.1 x 5.3

     Capacity: 1000 ml

     Finish:

     Weight in Kg: 715 G

     Note: Any variation in weight and size are the characteristics of handcrafted products. It does not require a tin coating.

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THESE COMBINATION WILL MAKE YOUR HOME TONE - SUR - TONE

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  • PRODUCT DETAIL

  • DELIVERY AND RETURN

DESCRIPTION

Kaivalya Metals presents a range of handcrafted copper utensils and dinnerware to take your dining experience to the next level. copper is a durable metal. After thousands of years, the majority of the discovered artefacts are still in good condition. This is due to the metal's resistance to wear and tear, as well as its long-lasting scratch and wrinkle resistance. Kansa "copper" is also a good heat conductor and has the capacity to hold heat. This keeps meals warmer and preserves the richness of its ingredients for a long time. Hence the copper bowls are perfect for serving curries, dals and desserts while enhancing their nutritional properties.

FITS AND FEATURES

  • - Indian traditional kitchens continue to employ antique metal or metal metal utensils, such as copper made items. Additionally, kansa utensils have germicidal qualities. copper metal kills these microorganisms depending on the type, concentration, and medium of the pathogens.
     
  • Using copper cooking utensils preserves almost all of the food's nutritional worth. These resist corrosion well.
     
  • copper metal adds alkalinity to food, lowering its acidic value and so improving health.
     
  • Additionally, copper is environmentally favourable because it is 90% recyclable.

DELIVERY AND RETURN

Kaivalya Metals presents a range of handcrafted copper utensils and dinnerware to take your dining experience to the next level. copper is a durable metal. After thousands of years, the majority of the discovered artefacts are still in good condition. This is due to the metal's resistance to wear and tear, as well as its long-lasting scratch and wrinkle resistance. Kansa "copper" is also a good heat conductor and has the capacity to hold heat. This keeps meals warmer and preserves the richness of its ingredients for a long time. Hence the copper bowls are perfect for serving curries, dals and desserts while enhancing their nutritional properties.