Brass Kadhai

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Sanskriti’s Brass Kadhai is a perfect fusion of tradition, health, and artistry, designed to elevate your cooking experience. Handcrafted with precision, this kadhai is available in hammered patterns, each reflecting the timeless beauty of brass. More than just cookware, it embodies the wisdom of Ayurveda, promoting a healthier and more balanced lifestyle.

 

Brass cookware is a natural and non-toxic alternative to Teflon or plastic, ensuring safer and healthier cooking. Unlike synthetic materials, brass does not release harmful chemicals when exposed to heat. Cooking in brass enhances the taste of food by naturally enriching it with essential minerals like zinc and copper, which support immune function and metabolism. Additionally, brass helps maintain optimal pH levels in food, promoting better digestion and nutrient absorption. Its inherent antibacterial properties further ensure that your meals remain fresh and free from harmful microbes, making it a valuable choice for a healthier kitchen.

 Sanskriti’s Brass Kadhai is not just a cooking essential but a piece of heritage that blends seamlessly into modern kitchens, offering durability, sustainability, and an elegant golden sheen that enhances over time.

Additional Information

     Net Quantity - 1N

     Your order contains - 1 pc Brass Kadhai

     Size in cm (LxBxH):  23.2x 8

     Capacity: 1950 ml

     Finish:

     Weight in Kg: 1221 G

     Note: Any variation in weight and size are the characteristics of handcrafted products. It does not require a tin coating.

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THESE COMBINATION WILL MAKE YOUR HOME TONE - SUR - TONE

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  • PRODUCT DETAIL

  • DELIVERY AND RETURN

DESCRIPTION

Kaivalya Metals presents a range of handcrafted copper utensils and dinnerware to take your dining experience to the next level. copper is a durable metal. After thousands of years, the majority of the discovered artefacts are still in good condition. This is due to the metal's resistance to wear and tear, as well as its long-lasting scratch and wrinkle resistance. Kansa "copper" is also a good heat conductor and has the capacity to hold heat. This keeps meals warmer and preserves the richness of its ingredients for a long time. Hence the copper bowls are perfect for serving curries, dals and desserts while enhancing their nutritional properties.

FITS AND FEATURES

  • - Indian traditional kitchens continue to employ antique metal or metal metal utensils, such as copper made items. Additionally, kansa utensils have germicidal qualities. copper metal kills these microorganisms depending on the type, concentration, and medium of the pathogens.
     
  • Using copper cooking utensils preserves almost all of the food's nutritional worth. These resist corrosion well.
     
  • copper metal adds alkalinity to food, lowering its acidic value and so improving health.
     
  • Additionally, copper is environmentally favourable because it is 90% recyclable.

DELIVERY AND RETURN

Kaivalya Metals presents a range of handcrafted copper utensils and dinnerware to take your dining experience to the next level. copper is a durable metal. After thousands of years, the majority of the discovered artefacts are still in good condition. This is due to the metal's resistance to wear and tear, as well as its long-lasting scratch and wrinkle resistance. Kansa "copper" is also a good heat conductor and has the capacity to hold heat. This keeps meals warmer and preserves the richness of its ingredients for a long time. Hence the copper bowls are perfect for serving curries, dals and desserts while enhancing their nutritional properties.